Keeping stomachs full
Senior Airman Jourdan McManus, 4th Force Support Squadron food service journeyman, prepares an apple desert at the Southern Eagles Dining Facility on Seymour Johnson Air Force Base, N.C., Nov. 10, 2009. The DFAC is open year round to provide food for base Airmen, retirees and civilian employees. Airman McManus is originally from Decatur, Ill. (U.S. Air Force Photo/Airman 1st Class Rae Perry)
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