Wing leaders serve up holiday meals
Maj. Brian Sporysz, 4th Component Maintenance Squadron commander, prepares a plate for a holiday lunch at the Southern Eagle Dining Facility on Seymour Johnson Air Force Base, N.C., Dec. 25, 2013. Individuals had a variety of delicacies to choose from, including turkey, vegetables and bread. (U.S. Air Force photo by Senior Airman John Nieves Camacho)
PHOTO BY:
Senior Airman John Nieves Camacho
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