241128-F-AD344-1114
                Andrea Rodrigo, 4th Force Support Squadron Cook #2, seasons bread in preparation to serve Thanksgiving meals at Seymour Johnson Air Force Base, North Carolina, Nov. 28, 2024. The 4th FSS’s Southern Eagle Dining Facility team prepared Thanksgiving meal options including roast beef, roast turkey and gravy, baked ham with peach glaze, mashed potatoes and an assortment of other side dishes. Base leaders dedicated time to help serve food to service members and their families to show thanks for their impact to the mission. (U.S. Air Force photo by Tech. Sgt. Christopher Hubenthal)
                
                    
                        PHOTO BY:
                        Tech. Sgt. Christopher Hubenthal
                    
                    
                        VIRIN:
                        241128-F-AD344-1114.JPG
                    
                    
                        FULL SIZE:
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                                    CAMERA 
                                    NIKON Z 6_2
                                    LENS 
                                    VR 24-120mm f/4G
                                    APERTURE
                                    56/10
                                 
                                
                                    SHUTTERSPEED
                                    1/160
                                    ISO
                                    2000
                                 
                             
                            No camera details available.
                         
                        
                            
                                IMAGE IS PUBLIC DOMAIN
                                
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