Keeping stomachs full

Senior Airman Jai Kang, 4th Force Support Squadron food service journeyman, slices ham at the Southern Eagles Dinning Facility on Seymour Johnson Air Force Base, N.C., Nov. 10, 2009. All large meats are cut open before being served to check the internal temperature ensuring it is safe to eat. Airman Kang is originally from Ft. Walton Beach, Fla. (U.S. Air Force Photo/Airman 1st Class Rae Perry)

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Keeping stomachs full

Airman 1st Class Whitney Camron, 4th Force Support Squadron food service journeyman, removes beef cubes from a steam cooker at the Southern Eagles Dinning Facility on Seymour Johnson Air Force Base, N.C., Nov. 10, 2009. Steaming food helps keep food moist. Airman Camron is originally from Louisville, Ky. (U.S. Air Force Photo/Airman 1st Class Rae Perry)

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Keeping stomachs full

Airman 1st Class Whitney Camron, 4th Force Support Squadron food service journeyman, mixes beef and barbeque sauce for a main course at the Southern Eagles Dining Facility on Seymour Johnson Air Force Base, N.C., Nov. 10, 2009. During lunch and dinner, the dining facility offers three main courses for Airmen to choose from. Airman Camron is originally from Louisville, Ky. (U.S. Air Force Photo/Airman 1st Class Rae Perry)

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Keeping stomachs full

Senior Airman Jourdan McManus, 4th Force Support Squadron food service journeyman, prepares an apple desert at the Southern Eagles Dining Facility on Seymour Johnson Air Force Base, N.C., Nov. 10, 2009. The DFAC is open year round to provide food for base Airmen, retirees and civilian employees. Airman McManus is originally from Decatur, Ill. (U.S. Air Force Photo/Airman 1st Class Rae Perry)

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Keeping stomachs full

Published Nov. 16, 2009
By Airman 1st Class Rae Perry
4th Fighter Wing Public Affairs

SEYMOUR JOHNSON AIR FORCE BASE, N.C. -- The Southern Eagles Dining Facility is one of two places dorm residents can use their meal card for free food on Seymour Johnson Air Force Base, N.C. The DFAC serves breakfast, lunch, dinner and midnight meals every day to provide customers healthy, well-balanced dining options. With the holidays approaching, the hours of operation will vary to allow Airmen and retirees an opportunity to dine with their families and friends.

The DFAC will be open during Thanksgiving, Christmas and New Years. Hours of operations are:

Mondays through Fridays:
Breakfast -- 6 to 8 a.m.
Lunch -- 11 a.m. to 1 p.m.
Dinner -- 3:30 to 6:30 p.m.
Midnight -- 10:30 p.m. to 12:30 a.m.

Holidays and weekends:
Brunch -- 6 a.m. to 12:30 p.m.
Supper -- 4 to 5:30 p.m.
Midnight -- 11:30 p.m. to 12:30 a.m.