Grab and Go: Food on the Fly
Airman 1st Class Precious Avent, Airman Marie Kernizan and Rose Artis prepare bags of food for lunch at the Expanded Flight Kitchen on Seymour Johnson Air Force Base, N.C., Nov. 1, 2011. The Expanded Flight Kitchen's main customers are flightline personnel from the 4th Aircraft Maintenance Squadron, 916th Air Refueling Wing, Wing Safety, 4th Operations Support Squadron and Junior Reserve Officer Training Corps cadets. Avent is a native of Henderson, N.C., Kernizan is from West Orange, N.J., and Artis hails from Goldsboro, N.C. All are part of the 4th Force Support Squadron Expanded Flight Kitchen crew. (U.S. Air Force photo by Senior Airman Rae Perry)